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Item
Item #
Price
Order
Week of Dinners for One
6103
$80.00
Chef's Sampler One
6101
$87.00
Chef's Sampler Two
6102
$92.00
Seitan Skewers with Chimichuri Citrus-Herb Sauce
1102
$6.00
Spiced Baked Olives
1103
$6.00
Arancini with Goat Cheese Filling
1101
$6.00
Barbeque Portabella
5010
$10.50
Tempeh Stuffed Portabella
5011
$11.50
Herb Crusted Tempeh with Orange Ginger Sauce
5012
$12.50
Porcini Mushroom Stroganoff
5013
$12.50
Wild Mushroom Risotto Cake
5014
$9.50
Stuffed Sweet Onion Pouch with Pomegranate Sauce
5015
$12.50
Moroccan Tofu Steak with Pineapple Chutney
5016
$12.50
Seitan Bourguignon
5017
$12.50
Lemon Pine Nut Ravioli with Artichoke Ragout and Basil Aioli
5018
$12.00
Potato Gnocchi with Red Beets, Merlot Reduction and Walnuts
5020
$11.00
Grilled Tofu Kebob with Coconut Lemongrass Sauce
5021
$10.50
Ginger Sesame Tofu Steak
5023
$12.50
Twice Baked Tempeh Potato
1301
$6.50
Celery Root Parsnip Puree
1302
$6.00
Fat Free Garlic Mashed Potatoes
1303
$5.00
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